MENU
CARVED PRIME RIB OF BEEF
MERLOT JUS & CREAMY HORSERADISH
CHICKEN FRIED STEAK WITH GRAVY & BISCUITS
MASHED POTATOES
SEASONAL VEGETABLES
HOMEMADE MEATLOAF WRAPPED IN BACON
BAKED BEANS WITH MOLASSES AND MAPLE SYRUP
TOSSED SALAD WITH BERRY DRESSING
POTATO SALAD WITH BACON
ASSORTED SWEETS AND TREATS
FRIED PEANUT BUTTER AND BANANA SANDWICHES